Industrial solutions by InoxMIM for the food industry
InoxMIM specializes in the design and manufacturing of machinery for the food industry, offering comprehensive solutions ranging from pasteurization to the production of items such as sauces, soups, purées, juices, and beverages. With over two decades of experience, our team combines innovation and advanced technology to deliver high-performance equipment tailored to each client’s needs.
Our solutions stand out for their efficiency, sustainability, and ability to preserve the nutritional and organoleptic properties of products. Whether you aim to optimize your production processes or implement more modern and precise systems, at InoxMIM, you will find a strategic partner to elevate your food industry to the next level.
Automatic pasteurization equipment for large volumes
Multiproduct electric pasteurizer
Innovation in machinery for the food industry
At InoxMIM, innovation is the cornerstone of our design and manufacturing of machinery for the food industry. We strive to develop equipment that combines cutting-edge technology with exceptional efficiency, meeting the demands of a constantly evolving sector.
Our machinery is designed to cover every stage of the food production process, from thermal treatment to the mixing and emulsification of ingredients. Through the use of parametric software and fluid simulations, we ensure precise solutions that optimize production times, enhance the quality of the final product, and reduce environmental impact.
Furthermore, we work closely with our clients to customize each solution, ensuring that our equipment meets their specific expectations and operational requirements. With InoxMIM, innovation and performance become key allies in achieving your production goals.
Specialized equipment for industrial pasteurization
In the food industry, pasteurization is an essential process to ensure the safety and quality of products such as milk, yogurts, creams, and smoothies. At InoxMIM, we offer state-of-the-art machinery designed to meet the most demanding requirements in this field.
Our specialized equipment includes multiproduct electric pasteurizers, compact semi-automatic systems, and automatic solutions for large volumes. Each of these machines is designed to adapt to different production capacities and specific needs, ensuring precise temperature control and the preservation of the nutritional properties of the food.
In addition, our industrial pasteurization plants include reception and sanitation units, heat and cooling generation systems, CIP cleaning stations, and advanced process control technologies. These solutions enable efficient and safe production, ensuring consistent results at all times.
Advanced solutions for dairy products and desserts
The production of dairy products and desserts requires machinery that combines precision, efficiency, and respect for the organoleptic properties of food. At InoxMIM, we develop advanced solutions designed to optimize every stage of production, from pasteurization to final packaging.
Our equipment includes specialized fermenters for dairy products, skimming and standardization systems, and homogenizers that ensure consistent and uniform textures. These technologies are ideal for the production of yogurts, creams, cheeses, smoothies, and desserts, ensuring high standards of quality and food safety.
Additionally, we offer pilot plants that allow for thorough testing before implementing full production lines. This reduces risks and ensures that each solution is perfectly tailored to our clients’ specific needs. With InoxMIM, you can rely on equipment that drives productivity while maintaining the quality of dairy products and desserts.
High-performance machinery for sauces, soups, and purées
The industrial production of sauces, soups, and purées requires machinery that ensures precise cooking, perfect homogenization, and consistent textures. At InoxMIM, we design specialized equipment that combines advanced technology and high performance to meet the demands of this sector.
Our emulsifiers, production equipment, and mixers are designed to handle ingredients with the utmost care, preserving organoleptic qualities while optimizing production times. Additionally, we offer specific solutions such as elliptical anchoring systems and high-precision emulsification that deliver homogeneous and stable results in every batch.
With our equipment, companies can produce sauces, mayonnaises, purées, and soups with efficiency and adaptability, meeting market needs and ensuring quality at every stage of production.
Advanced technology for juices and beverages
The production of juices and beverages requires machinery that preserves the natural and nutritional properties of the products. At InoxMIM, we offer a wide range of equipment designed to meet these demands, ensuring efficiency and high-quality results.
Our systems include emulsification and mixing equipment such as the EML and EMTB, which ensure the stability and homogeneity of the final product. Additionally, we offer pumping systems, heat exchangers, and pasteurization solutions specifically designed for juices and beverages, tailored to both concentrate-based and natural products.
Each of these machines is developed to optimize energy consumption, reduce production times, and ensure maximum food safety. At InoxMIM, we also provide automated CIP cleaning systems that facilitate maintenance and ensure optimal hygiene at every stage of the process.
Blenders and mixers: Precision in every process
In the food industry, mixing and agitation processes are essential to achieve homogeneous and high-quality products. InoxMIM offers blenders and mixers designed to meet the highest standards of precision and performance.
These machines are ideal for a wide range of industrial applications, including sugar dissolution in food products, syrup preparation, milk powder reconstitution, and the incorporation of additives. Their advanced design allows them to work with ingredients of different characteristics, always ensuring a uniform and stable mix.
Among our solutions is the solid-liquid mixer EMTBH, a versatile machine that optimizes mixing processes and reduces production times. Additionally, our agitation systems are designed to minimize energy consumption and maximize productivity, making InoxMIM a leader in mixing technology for the food industry.
Technical advice and pilot plants for the food industry
At InoxMIM, we not only develop high-quality machinery but also offer a comprehensive service that includes personalized technical advice and the opportunity to conduct tests in our pilot plants. This approach ensures that each client receives solutions perfectly tailored to their specific needs.
Our pilot plants are designed to minimize risks and evaluate the feasibility of processes before implementing them in large-scale productions. This allows for the optimization of production line designs, ensuring that each piece of equipment operates efficiently and meets quality expectations.
Furthermore, our technical team works with state-of-the-art software, including fluid simulations and parametric management systems, to ensure precise and effective solutions. With InoxMIM, you can be confident in having a strategic partner who will accompany you at every step of the implementation process.
