Vertical agitators for the food industry

MD / MDN agitators: these can be used for dilutions, dissolutions, homogenizations, and agitation of mixtures thanks to the high rotational speed of the driving element. These agitators are mainly used in water treatment, but also in the food industry.

SB / SBR / SBN agitators: these provide a high degree of agitation in small volume tanks. Thanks to their compact design and simple clamping system, they are ideal for agitation in open tanks, for the dispersion of reagents, dispersion of powders and maintenance of mixtures.

VAI / VSI / VDI / VSIN stirrers: ideal for the preparation of reagents, the main feature of this equipment is the built-in reinforcement turret system, which substantially extends the life of the motor as well as allows a longer shaft length.

VMD / VMR stirrers: the dissolution of sugar (in milk, wine, juices, etc.), cocoa powder, reagents, salt in water, calcium hydroxide, etc. These are just some of their applications. Their properties allow the use of a wide variety of impellers, enabling them to work with highly viscous products with a tendency to form lumps or those that are difficult to mix.

VCI / VCIN agitators: the interchangeability of agitation components and the specific selection of the ideal configuration for each process make these vertical agitators widely used in water treatment, the food industry and especially in the dairy sector.

GFL / GFLE agitators: in the food sector these can be used in the production of dairy desserts, cream for liqueurs, juices, gazpacho, chocolate, etc.

Tandem stirrers: capable of adapting to the requirements of each system, making them essential equipment in the food industry.